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Virgin Cream has been used for more than a century by Southeast Asian women after childbirth and also by those in their later years. The main ingredient in Virgin Cream is AOG (Aleppo Oak Gall). Studies have shown that AOG is rich in tannin, tannic acid, vitamins, calcium, iron, fiber, protein and carbohydrates. AOG has many unique properties: astringent, anti-microbial, anti-inflammatory and antioxidant. For more information on Virgin Cream (or V Cream, as it is popularly known), visit www.virgin-cream.com.
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